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Title: Rapee Pie
Categories: Canadian Poultry
Yield: 6 Servings
| 1 | 5-6 pound chicken | |
| 10 | md | Potatoes |
| 3 | md | Onions,finely chopped |
| Salt | ||
| Pepper | ||
| 2 | tb | Salted green onions |
| Herbes salees |
Cut up chicken,cover with cold water.Add onions,green onions,salt and pepper.Cook until meat is tender. Peel wash and grate potatoes,strain in cheese cloth.Add some of the quantity of hot bouillon to the grated potato and arrange 1/2 of the quantity into a greased pan.Cover with the chicken and use the rest of the potato to cover the chicken.Cook at 400 F for 2 hours.
From: Doug St.Onge Date: 05 Jun 97 National Cooking Echo Ä
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